About

Education: Other trades certificate or diploma. or equivalent experience. Work site environment: Noisy. Odours. Hot. Cold/refrigerated. Non-smoking. Work setting: Fast food. Tasks: Maintain records of food costs, consumption, sales and inventory. Create new recipes. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Prepare dishes for customers with food allergies or intolerances. Grind meats. Bake mixed dough and batters. Prepare special cuts of meat ordered by customers. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Food Safety Certificate. Equipment and machinery experience: Deep fryer. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Physically demanding. Attention to detail. Standing for extended periods. Bending, crouching, kneeling. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Screening questions: Are you authorized to work in Canada?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. Night. Day. Weekend.