About

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Ranks of chefs: Chef. Tasks: Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Supervision: 3-4 people. Cuisine specialties: Teppanyaki. Japanese cuisine. Food specialties: Fish and seafood. Experience: 2 years to less than 3 years.