About

Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Odours. Hot. Work setting: Rural area. Ranks of chefs: Chef. Tasks: Estimate amount and costs of supplies and food items. Create new recipes. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Recruit and hire staff. Train staff in preparation, cooking and handling of food. Supervision: 3-4 people. Experience: 2 years to less than 3 years.