About

Education: No degree, certificate or diploma. Work site environment: Non-smoking. Work setting: Restaurant. Ranks of chefs: Chef. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Food safety/handling skills. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Food Safety Certificate. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Attention to detail. Standing for extended periods. Own tools/equipment: Cellular phone. Personal suitability: Dependability. Efficient interpersonal skills. Excellent oral communication. Initiative. Organized. Reliability. Team player. Screening questions: Are you available for shift or on-call work?. Do you have the above-indicated required certifications?. Experience: 5 years or more. Financial benefits: Gratuities.