About

Education: No degree, certificate or diploma. Work setting: Restaurant. Ranks of chefs: Chef. Tasks: Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Cuisine specialties: Japanese cuisine. Experience: 3 years to less than 5 years. Financial benefits: Gratuities. Other benefits: Other benefits.