About

Ensure all our customers received the most memorable service possible and record their orders in the Point of Sales.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.
Other duties may be assigned.
Greet all customers and make them feel welcome using Mary Brown’s service techniques.
Enter all orders in the Point of Sales promptly and accurately.
Suggestive selling by telling customer of any Specials or upselling.
Ensure all food are packaged with all necessary condiments according to guidelines for take-out and drive-thru.
Deliver the food to the table for the customer if time allows.
Maintain necessary supplies such beverages, containers and condiments for serving and packaging food.
Ensures food safety and health safety practices are adhered to in accordance with company policies.
Ensures that all orders are completed quickly and served in the right condition, at the right temperature and at the right time.
Maintains all related work areas such as counter, display cabinets, dining area and washrooms in a clean and sanitary condition.
Perform cleaning duties such as sweeping, mopping as well as cleaning of equipment throughout shift.
Reports damaged and/or inoperable equipment and fixtures to manager on duty.
Assist in taking inventory.
Performs other work-related duties as assigned.
Demonstrate professionalism, courtesy and respect for customers in all front of the house situations.

Job Types: Full-time, Part-time

Pay: $17.20 per hour

Benefits:

• On-site parking
• Store discount

Experience:

• sales: 1 year (preferred)
• Customer service: 1 year (preferred)

Work Location: In person