About

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Prepare and submit reports. Provide customer service. Experience: 7 months to less than 1 year. Health benefits: Dental plan. Financial benefits: Group insurance benefits. Other benefits: Other benefits.