About

Education: Secondary (high) school graduation certificate. Work setting: Coffee shop. Tasks: Plan and organize daily operations. Set staff work schedules. Supervise staff. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Manage events. Plan, organize, direct, control and evaluate daily operations. Supervision: 5-10 people. Computer and technology knowledge: Electronic cash register. Type of operation: Mixing, separating, filtering, melting and roasting. Transportation/travel information: Own transportation. Public transportation is not available. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Attention to detail. Standing for extended periods. Personal suitability: Dependability. Organized. Team player. Ability to multitask. Experience: 1 year to less than 2 years. Other benefits: Team building opportunities. Parking available.