About

Education: No degree, certificate or diploma. Tasks: Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Price meat products. Slice cooked meats. Prepare special displays of meats, poultry and fish products. Prepare special orders. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Physically demanding. Personal suitability: Efficient interpersonal skills. Flexibility. Organized. Team player. Experience: 1 year to less than 2 years.