About

Education: Secondary (high) school graduation certificate. Work setting: Supermarket and meat department. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Price meat products. Grind meats. Make special sausages. Slice cooked meats. Prepare special displays of meats, poultry and fish products. Experience: 1 year to less than 2 years.