About

Education: No degree, certificate or diploma. Asset languages: Spanish; Castilian. Work site environment: Noisy. Odours. Hot. Cold/refrigerated. Wet/damp. Work setting: Slaughter houses. Tasks: Slaughter livestock and remove viscera and other inedible parts from carcasses. Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging. Remove feathers and singe and wash poultry to prepare for further processing or packaging. Remove bones from meat. Cut, trim and prepare standard cuts of meat. Equipment and machinery experience: Knives. Saws. Stunning devices. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Hand-eye co-ordination. Standing for extended periods. Screening questions: Are you authorized to work in Canada?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you live near the job location?. Experience: 1 to less than 7 months. Health benefits: Dental plan. Disability benefits. Financial benefits: As per collective agreement. Bonus. Other benefits: Deferred Profit Sharing Plan (DPSP). Free parking available. Parking available.