About

Location: Toronto, ON
Job Type: Full-Time (Morning Shifts)

About Us:
We are a growing café known for quality, consistency, and a high-energy breakfast rush. We are looking for an experienced Breakfast Chef with strong bakery skills to join our team and help elevate our morning menu.

Job Description:
The Breakfast Chef will be responsible for preparing and executing our breakfast offerings with speed, consistency, and creativity. This role requires someone confident in both hot breakfast production and in-house baking.

Responsibilities:

• Prepare and cook all breakfast menu items with consistency and strong attention to detail
• Produce baked goods daily (muffins, pastries, scones, etc.) according to café standards
• Create and present 3 new breakfast recipe ideas for the café (as part of onboarding and menu development)
• Maintain a clean, organized, and efficient kitchen line during service
• Follow all food safety and sanitation guidelines
• Assist with inventory, prep lists, and kitchen organization

Requirements:

• Minimum 5 years of experience in a breakfast-focused kitchen
• Strong bakery experience (mixing, proofing, baking, etc.)
• Ability to work efficiently during high-volume morning rush
• Creative and confident in recipe development
• Reliable, punctual, and able to work independently
• Food Handler’s Certificate an asset

Schedule:

• Morning shifts (typically 6:00am–2:00pm)
• Weekday and weekend availability required

Why Join Us:

• Competitive pay based on experience
• Opportunity to influence menu development
• Supportive team environment
• Growing brand with room for advancement

How to Apply:
Please submit your resume along with a brief note highlighting your breakfast and bakery experience.

Job Types: Full-time, Permanent

Pay: $24.00-$36.00 per hour

Expected hours: 40 per week

Benefits:

• On-site parking
• Paid time off

Work Location: In person