About

The successful candidate will be scheduled 32 - 40 hours per week, and must be available to work AM/PM, weekdays and weekends. BISTRO Team Leader (FOOD SERVICE) - INTERNAL ONLY at this time The Bistro Team Leader is responsible for helping lead the team through living and promoting our five Core Values as well as maintaining the day-to-day operations within the department. In our Bistro, we are passionately creating delicious food made with carefully chosen organic, local sustainable ingredient…