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Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Arrange the bar area to make attractive displays . Serve food or snacks. Hire and dismiss staff. Supervise food and beverage servers and other staff. Provide recommendations on drink selections. Schedule staff. Train staff. Collect cash, credit/debit cards or other payment for beverages. Operate cash register. Record and balance beverage sales. Address customers' complaints or concerns. Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages. Resolve conflict situations. Experience: 1 year to less than 2 years.