About

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Arrange the bar area to make attractive displays . Organize the operations of a cocktail lounge or bar. Clean bar area and wash glassware. Serve food or snacks. Advise on wine selection. Supervise food and beverage servers and other staff. Provide recommendations on drink selections. Train staff. Collect cash, credit/debit cards or other payment for beverages. Operate cash register. Record and balance beverage sales. Store beverage and food products. Order bar stock and maintain inventory and control of bar stock. Enforce provincial/territorial liquor legislation and regulations. Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages. Take beverage orders from serving staff or directly from patrons. Resolve conflict situations. Supervision: 5-10 people. Certificates, licences, memberships, and courses : Bartender certification. Smart Serve. Safe Food Handling certificate. Security and safety: Criminal record check. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Handling heavy loads. Standing for extended periods. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Initiative. Organized. Reliability. Team player. Positive attitude. Screening questions: Are you authorized to work in Canada?. Do you have experience working in this field?. Experience: 1 year to less than 2 years. Employment terms options: Shift. To be determined. Financial benefits: Gratuities. Other benefits: Free parking available. Other benefits.