About

Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Clean bar area and wash glassware. Serve food or snacks. Advise on wine selection. Supervise food and beverage servers and other staff. Provide recommendations on drink selections. Collect cash, credit/debit cards or other payment for beverages. Operate cash register. Operate video lottery terminal. Address customers' complaints or concerns. Enforce provincial/territorial liquor legislation and regulations. Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages. Take beverage orders from serving staff or directly from patrons. Resolve conflict situations. Supervision: 5-10 people. Certificates, licences, memberships, and courses : Serving It Right Certificate. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Initiative. Organized. Reliability. Team player. Screening questions: Are you authorized to work in Canada?. Are you willing to relocate for this position?. Do you have experience working in this field?. Experience: 3 years to less than 5 years. Health benefits: Dental plan. Disability benefits. Health care plan. Paramedical services coverage. Financial benefits: Bonus. Gratuities. Life insurance. Other benefits: Other benefits.