About

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Arrange the bar area to make attractive displays . Clean bar area and wash glassware. Supervise food and beverage servers and other staff. Provide recommendations on drink selections. Train staff. Collect cash, credit/debit cards or other payment for beverages. Store beverage and food products. Address customers' complaints or concerns. Enforce provincial/territorial liquor legislation and regulations. Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages. Take beverage orders from serving staff or directly from patrons. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Standing for extended periods. Personal suitability: Efficient interpersonal skills. Excellent oral communication. Organized. Team player. Positive attitude. Experience: 7 months to less than 1 year.