About

Education: Secondary (high) school graduation certificate. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Train staff in preparation, cooking and handling of food. Supervise baking personnel and kitchen staff. Draw up production schedules. Train staff. Schedule staff. Inspect kitchen and food service areas. Organize and maintain inventory. Oversee sales and merchandising of baked goods. Experience: 1 to less than 7 months.