About

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Prepare special orders. Supervise baking personnel and kitchen staff. Frost and decorate cakes and baked goods. Train staff. Ensure that the quality of products meets established standards. Schedule staff. Inspect kitchen and food service areas. Organize and maintain inventory. Personal suitability: Accurate. Dependability. Reliability. Team player. Government programs: Recognized employer. Experience: 1 year to less than 2 years.