About

Education: No degree, certificate or diploma. Work site environment: Hot. Work setting: Food and beverage plant. Tasks: Measure and dump ingredients into hoppers of mixing and grinding machines. Clean machines and immediate work areas. Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Work conditions and physical capabilities: Repetitive tasks. Manual dexterity. Standing for extended periods. Fast-paced environment. Physically demanding. Work under pressure. Weight handling: Up to 9 kg (20 lbs). Personal suitability: Efficient interpersonal skills. Flexibility. Team player. Punctuality. Screening questions: Are you authorized to work in Canada?. Are you currently a student?. Do you have experience working in this field?. Experience: 1 year to less than 2 years.