About

Education: Secondary (high) school graduation certificate. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Ensure that the quality of products meets established standards. Organize and maintain inventory. Prepare dishes for customers with food allergies or intolerances. Security and safety: Bondable. Transportation/travel information: Own vehicle. Screening questions: Are you authorized to work in Canada?. Experience: 3 years to less than 5 years. Employment terms options: To be determined.