About

Education: Secondary (high) school graduation certificate. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Frost and decorate cakes and baked goods. Draw up production schedules. Ensure that the quality of products meets established standards. Prepare and maintain cleanliness of collection areas. Order supplies and maintain inventory. Oversee production . Assist in product development. Cuisine specialties: Italian cuisine. Type of operation: Baking or cooking. Work conditions and physical capabilities: Attention to detail. Personal suitability: Team player. Creativity. Time management. Experience: 2 years to less than 3 years. Other benefits: Other benefits.