About

Education: Secondary (high) school graduation certificate. Work setting: Bakery. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Draw up production schedules. Ensure that the quality of products meets established standards. Operate machinery. Food specialties: Breads and rolls. Desserts and pastries. Donuts and muffins. Work conditions and physical capabilities: Attention to detail. Handling heavy loads. Standing for extended periods. Screening questions: Are you authorized to work in Canada?. Do you have experience working in this field?. Employment terms options: Early morning. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Night. Weekend. Financial benefits: Group insurance benefits. Other benefits: Other benefits. Parking available.