About

Education: Secondary (high) school graduation certificate. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Prepare pastry for special occasions, such as weddings and birthdays. Bake mixed dough and batters. Prepare special orders. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Operate machinery. Organize and maintain inventory. Prepare dishes for customers with food allergies or intolerances. Work conditions and physical capabilities: Attention to detail. Repetitive tasks. Standing for extended periods. Work under pressure. Own tools/equipment: Food products. Uniform. Personal suitability: Accurate. Client focus. Excellent oral communication. Reliability. Team player. Patience. Screening questions: Do you have experience working in this field?. Do you meet the language requirements listed in the job posting?. Experience: 1 year to less than 2 years. Employment terms options: To be determined. Other benefits: Free parking available.