About

Education: No degree, certificate or diploma. Work site environment: Air conditioned. Work setting: Bake shop. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Organize and maintain inventory. Oversee sales and merchandising of baked goods. Stock shelves and display areas. Price items using stamp or stickers according to price list. Keep stock clean and in order. Bag, box or parcel purchases for customers, for shipment or delivery. Perform general cleaning duties (i.e. sweeping, mopping floors). Provide customer service. Unpack products received by store and count, weigh or sort items. Food specialties: Breads and rolls. Desserts and pastries. Donuts and muffins. Security and safety: Criminal record check. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Bending, crouching, kneeling. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Accurate. Client focus. Dependability. Excellent oral communication. Excellent written communication. Judgement. Reliability. Team player. Patience. Efficient interpersonal skills. Flexibility. Organized. Experience: 1 year to less than 2 years. Health benefits: Dental plan. Health care plan. Vision care benefits.