About

Education: Other trades certificate or diploma. or equivalent experience. Work setting: Bake shop. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Cuisine specialties: French. Work conditions and physical capabilities: Handling heavy loads. Standing for extended periods. Personal suitability: Dependability. Reliability. Screening questions: Are you authorized to work in Canada?. Do you have experience working in this field?. Employment terms options: Early morning. Flexible hours. Morning. Experience: 5 years or more. Employment terms options: Day. Weekend. Other benefits: Free parking available.