About

Education: No degree, certificate or diploma. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Operate machinery. Oversee sales and merchandising of baked goods. Operate brakes, shears and other metal shaping, straightening and bending machines. Food specialties: Bakery goods and desserts. Experience: Will train. Health benefits: Dental plan. Health care plan.