About

Education: Secondary (high) school graduation certificate. Work setting: Staff accommodation available. Tasks: Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Frost and decorate cakes and baked goods. Draw up production schedules. Train staff. Ensure that the quality of products meets established standards. Operate machinery. Work conditions and physical capabilities: Attention to detail. Repetitive tasks. Experience: 2 years to less than 3 years. Other benefits: Other benefits.