About

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Enforce provincial/territorial liquor legislation and regulations. Clear and clean tables, trays and chairs. Serve food and beverages. Assist clients/guests with special needs. Provide customer service. Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages. Certificates, licences, memberships, and courses : Smart Serve. Student status: Full time enrollment. Computer and technology knowledge: Point of sale system. Work conditions and physical capabilities: Fast-paced environment. Weight handling: Up to 9 kg (20 lbs). Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Screening questions: Are you authorized to work in Canada?. Do you have experience working in this field?. Do you live near the job location?. Experience: 1 to less than 7 months. Financial benefits: Gratuities. Other benefits: Other benefits. Parking available.