About

Education: Secondary (high) school graduation certificate. Tasks: Plan and organize daily operations. Conduct performance reviews. Participate in marketing plans and implementation. Negotiate with clients for catering or use of facilities. Ensure health and safety regulations are followed. Balance cash and complete balance sheets, cash reports and related forms. Negotiate arrangements with suppliers for food and other supplies. Organize and maintain inventory. Determine type of services to be offered and implement operational procedures. Set staff work schedules. Monitor revenues to determine labour cost . Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Experience: 7 months to less than 1 year.