About

Education: Secondary (high) school graduation certificate. Tasks: Establish operational procedures. Co-ordinate inspection of assigned areas. Supervise staff. Conduct performance evaluations and appraisals. Maintain inventory of supplies, equipment and uniforms. Schedule and assign duties of housekeeping staff. Hire and dismiss staff. Respond to complaints of guests. Train or assist in the training of other workers. Participate in staff meetings, educational conferences and workshops. Participate in training of other workers. Experience: 7 months to less than 1 year.