About

Under the direction of the Cook and/or Food Services Manager and/or Dietitian, the Assistant Cook prepares meals which contribute to a balanced, nutritious and appealing diet for the Residents of the Park Place Home. The Assistant Cook promotes food safety while maintaining an orderly and sanitary work area. Responsibilities also include ordering of food and supplies and inventory control. Treats Residents with dignity and demonstrates an attitude of caring. The Assistant Cook ensures a commitm…