About

At O’Kassava, we’re redefining the goodness of cassava (manioc, yuca, tapioca) – a versatile superfood from Africa. We create gluten-free, plant-based alternatives for everyday meals, from crepes and waffles to fermented couscous – a delicious alternative to quinoa, rice, and couscous. Our products are for everyone, from kids to adults, so everyone can enjoy wholesome, tasty meals. We proudly source our cassava through women’s cooperatives in Côte d’Ivoire, supporting sustainable communities while empowering local women. We’re a community of creators, food lovers, and changemakers, passionate about healthy, sustainable, and flavorful food. Every product celebrates tradition, quality, and innovation, so you can enjoy wholesome meals without compromising on taste or nutrition. At O’Kassava, we’re not just making food – we’re creating a movement for nutritious, delicious, and conscious eating, rooted in the power of cassava.