About

Salary is negotiable and will depend on Experience and Skill. General Job duties will include: Food Preparation: review daily menu to identify immediate cooking requirements as well as any items that can be prepared for next day requirements to be prepared in advance. Refer to appropriate recipes if required. Prepare and cook items scheduled for the days menus. Inventory monitoring/management. Assess current available stock to identify items that need to be re- ordered based on rate of utilizat…