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Job Description Under the direction of the General Manager, the Sommlier/Assistant Manager is accountable for the day to day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor management during service. PRIMARY DUTIES & RESPONSIBILITIES Communicate the vision to all team members and leads by example. Reinforce the O&B values daily and inspires the team with his/her exciting vision for the future Regularly monitor and achiev…