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Job Description Deep cleaning of kitchen equipment and kitchens and backspaces after operating hours. Ensure all kitchen floors, ovens, deep fat fryers, flat tops, stove tops, exhaust systems and hoods, kettles, smoker hoods, walls, fridge doors, and ceiling tiles are cleaned and meet sanitation standards. Discard used fryer oil in correct container as per established procedures. Clean all food-service utensils, dishes, glassware, pots and pans, and kitchen food-preparation tools either by hand…